Ingredients:
- 1 cup (225g) unsalted butter, softened
- 1 cup (200g) granulated sugar
- 4 large eggs
- 2 cups (240g) all-purpose flour
- 1 ½ tablespoons matcha powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Instructions:
- Preheat your oven to 325°F (165°C). Grease and flour a 9x5-inch loaf pan.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, making sure each is well incorporated before adding the next.
- In a separate bowl, whisk together the all-purpose flour, matcha powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined.
- Stir in the milk and vanilla extract until smooth.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for about 60 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.