Ingredients:
- 2 cups crushed graham crackers
- 1/4 cup unsalted butter, melted
- 2 tbsp sugar
- 4 packages (8 ounces each) cream cheese, softened
- 1 cup sugar
- 4 eggs
- 2 tbsp matcha powder
- 1 tsp vanilla extract
- 1/4 cup sour cream
Instructions:
- Preheat your oven to 325°F (163°C). Mix crushed graham crackers, melted butter, and 2 tbsp sugar. Press into the bottom of a 9-inch springform pan. Bake for 10 minutes.
- In a large bowl, beat cream cheese and 1 cup sugar until smooth. Add eggs one at a time, beating well after each addition.
- Mix in matcha powder, vanilla extract, and sour cream until well combined.
- Pour the filling over the crust in the pan. Bake for 55 minutes or until the center is almost set.
- Let cool, then refrigerate for at least 4 hours. Serve chilled.