Matcha Roll Cake

Ingredients:

• 4 eggs, separated
• ¾ cup sugar
• ¾ cup all-purpose flour
• 1 tbsp matcha powder
• 1 cup whipped cream

Instructions:

1. Preheat oven to 350°F (175°C). Line a jelly roll pan with parchment paper.
2. Beat egg whites until stiff peaks form. Gradually add sugar, then add egg yolks one at a time.
3. Sift flour and matcha powder together and fold into the egg mixture gently.
4. Spread the batter evenly onto the prepared pan. Bake for 12-15 minutes.
5. Roll the cake with the parchment while still warm. Let cool, then unroll and spread whipped cream. Roll up again and chill before serving.