1. High in Antioxidants
Matcha is rich in catechins, a class of plant compounds in tea that act as natural antioxidants, helping to protect your cells from damage and reduce the risk of several chronic diseases.
2. Enhances Brain Function
Matcha contains a combination of caffeine and L-theanine, which can improve several aspects of brain function, including reaction time, memory, and concentration.
3. Promotes Heart Health
The catechins in matcha can help reduce the risk of heart disease by lowering levels of LDL cholesterol and triglycerides while improving the ratio of good cholesterol (HDL).
4. Aids in Weight Loss
Matcha has been shown to increase metabolism and fat burning, both of which can aid in weight loss. It can enhance the effects of exercise on fat loss as well.
5. Detoxifies the Body
The vibrant green color of matcha comes from its high chlorophyll content, which is effective in detoxifying the body and removing heavy metals and harmful toxins.
6. Boosts Immunity
Matcha contains various compounds, including EGCG, L-theanine, and chlorophyll, which support the immune system and help protect against various pathogens.
7. Improves Skin Health
The antioxidants in matcha can help protect the skin from damage and aging, promoting a healthier and more youthful complexion.